RISTORO GARIBALDI
BAR AND RESTAURANT
The Bar and Restaurant service offers group lunches and dinners and offers splendid tasting of various typical Valtellinesi and Tyrolean dishes. The restaurant bar offers a wide choice of wines, beers, local bitters and hot and cold drinks.
In good weather, we recommend our customers to dine outdoors on the panoramic terrace located south-east of the refuge; where in addition to completely natural foods, the spirit can take advantage of the pure air that you breathe at high altitude and benefit from a unique panorama of its kind .
The restaurant is open all day. Reservations are appreciated.
BAR AND RESTAURANT
The Bar and Restaurant service offers group lunches and dinners and offers splendid tasting of various typical Valtellinesi and Tyrolean dishes. The restaurant bar offers a wide choice of wines, beers, local bitters and hot and cold drinks.
In good weather, we recommend our customers to dine outdoors on the panoramic terrace located south-east of the refuge; where in addition to completely natural foods, the spirit can take advantage of the pure air that you breathe at high altitude and benefit from a unique panorama of its kind
.
The restaurant is open all day. Reservations are appreciated.
TYPICAL DISHES
- polenta taragna, (mix of corn and buckwheat flour seasoned with butter and local cheeses) with ribs, sausages, hot dogs, stew and cheese
- local cold cuts, Valtellina bresaola and Tyrolean speck
- pizzoccheri (typical Valtellina tagliatelle of black flour with cabbage and potatoes)
- goulasch suppe
- various soups
- hot sandwiches with frankfurters and sauerkraut, with sausage, with bresaola and speck
TYPICAL DISHES
- polenta taragna, (mix of corn and buckwheat flour seasoned with butter and local cheeses) with ribs, sausages, hot dogs, stew and cheese
- local cold cuts, Valtellina bresaola and Tyrolean speck
- pizzoccheri (typical Valtellina tagliatelle of black flour with cabbage and potatoes)
- goulasch suppe
- various soups
- hot sandwiches with frankfurters and sauerkraut, with sausage, with bresaola and speck
